Dinner
Monday through Friday from 4 pm – 10 pm
Saturday 2 pm – 11 pm
Sunday 2 pm – 10pm
beginnings
CRAB CAKES
fennel aioli + fennel radish salad
24
PIMENTO CHEESE TOTS | GF
spicy ketchup + gypsy peppers
14
PIMENTO CHEESE DIP | GF
14
Four Cheese Mac & Cheese
10
CHEESE & ACCOUTREMENTS
add cured meat +7
13
SMOKED SALMON DIP | GF
chow chow + whole grain mustard + hand cut salt + vinegar potato chips
14
Fried Green Tomatoes
14
Chicken Tenders | GF
13
Black Eyed Pea Falafel | GF | V
14
soups and salads
add protein to any salad: chicken 10 / shrimp 12 / salmon 13 / hanger steak 18
*make any salad a wrap upon request
WHITE BEAN & COLLARD GREEN SOUP | GF | V
tomato broth
8/10
CAESAR SALAD
bibb lettuce + house made Caesar + cornbread croutons + parmesan cheese
10
Chef's Bowl | GF | V
mixed greens + quinoa + cucumbers + pickled red onion + cherry tomatoes + avocado + black eyed pea hummus + tahini dressing
14
HEIRLOOM TOMATO SALAD | GF | V
burrata + arugula + basil pesto + balsamic vinaigrette
14
Roasted Golden Beet Salad | GF
14
entrées
CREEKSTONE FARMS BEEF TENDERLOIN | GF
potato puree + broccolini + roasted beef demi
48
Bison Meatloaf
8 oz north american bison + sauteed spinach + tomato + mushroom + mashed potatoes + rose demi
32
Roasted Half Chicken | GF
34
Chicken Fried Chicken | GF
sorghum battered chicken breasts + mashed potatoes + broccolini + gluten free cream gravy
32
SEARED SALMON | GF
sorghum blood orange glaze + three sisters quinoa + broccolini
38
CAST IRON CATFISH | GF
creamy grits + braised greens + fennel aioli
26
BISON BOLOGNESE
creste di gallo + bison + mezcal tomato sauce + parmesan + pesto
28
SEARED CAULIFLOWER | GF | V
three sisters quinoa + roasted garlic tomato sauce + pesto + broccolini
28
BRAISED SHORT RIB | GF
potato puree + braised greens + demi
30
SHRIMP & GRITS | GF
cast iron seared shrimp + roasted garlic tomato sauce + collard greens + creamy grits
26
Creekstone Farms Pork Chop | GF
potato puree + green beans + sauce robert
35
Milo BBQ Burger
18
Milo would like to thank our local farmers, ranchers, and vendors:
Oklahoma Mushoom Collective, Center of Family Love, Grand Cattle Company, Benjamin Lee Bison
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
v= vegan | veg = vegetarian | gf = gluten free
Reservations
Dinner at Milo
Walk-ins are always welcome, but we encourage reservations for evening and weekend bookings.
Events
Gather at Milo
Getting together for delicious food, impeccable wine, and riveting conversation is what Oklahoma is all about.
