Lunch
Monday through Friday: 11 am – 2 pm
beginnings
CRAB CAKES
fennel aioli + fennel radish salad
24
SMOKED SALMON DIP
chow chow + whole grain mustard + house made salt + vinegar potato chips
14
PIMENTO CHEESE TOTS
spicy ketchup
14
CHEESE & ACCOUTREMENTS
add cured meat +7
13
soups and salads
add to any salad: Redbird chicken breast 10 / salmon 10 / Creekstone hanger steak 18
WHITE BEAN & COLLARD GREEN SOUP
in a tomato broth + bread
6/9
Caesar salad
bibb lettuce + house Caesar + cornbread croutons + parmesan cheese
7/11
Three sister salad
fresh greens + squash + beans + corn + radish + tomato + farmers cheese + cornbread croutons + smoked tomato vinaigrette
7/11
Milo Chopped Salad
romaine + crispy salami + beans + cucumber + tomato + kalamatas + vinaigrette + bread
14
HEIRLOOM TOMATO SALAD
burrata + fresh greens + basil pesto + balsamic vinaigrette
14
Soup, Salad & Bread
cup of soup + half a salad
14
handhelds
with house salt and vinegar chips or fries
Club sandwich
house roasted turkey + country ham + bacon + cheese + heirloom tomato + green goddess + mayo + sourdough
16
Okie Burger
house grind brisket or vegan patty + jack cheese + bibb + heirloom tomato + mayo + brioche bun
16
Chicken Salad sandwich
Redbird shredded chicken + basil + aioli + bibb + heirloom tomato + croissant
16
Catfish TACOS
cast iron fried catfish + cornmeal crust + jalapeno fennel slaw + aioli + flour tortillas
16
entrées
add to any salad: Redbird chicken breast 10 / salmon 10 / Creekstone hanger steak 18
Roasted Chicken
Redbird chicken + creamy grits + collard greens with bacon + Rosé demi
24
Steak Frites
Creekstone hanger steak + herb butter + demi
26
Bison Bolognese
cresta de gallo pasta + mezcal tomato sauce + basil pesto + shaved parmesan
17
Shrimp & Grits
cast iron seared shrimp + roasted tomato creole sauce + collard greens with bacon
18
Seared Cauliflower | vegan
gypsy pepper quinoa + roasted tomato creole sauce + local grilled mushroom
18
Milo would like to thank our local farmers, ranchers, and vendors:
Oklahoma Mushoom Collective, Center of Family Love, Grand Cattle Company, Benjamin Lee Bison
Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.
v= vegan | veg = vegetarian | gf = gluten free
Reservations
Lunch at Milo
Walk-ins are always welcome, but we encourage reservations for evening and weekend bookings.
Events
Gather at Milo
Getting together for delicious food, impeccable wine, and riveting conversation is what Oklahoma is all about.